How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Provencal Sub?

You need 7 ingredients. The key ingredients include: 3-1/4 qt. Canned chunk light tuna, rinsed, well drained, 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, 1 cup canned pitted black olives, drained, 1 cup red onions, finely chopped, and more.

Is Tuna Provencal Sub suitable as seafood?

Yes, Tuna Provencal Sub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Provencal Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Provencal Sub Recipe

Name: Tuna Provencal Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 qt. Canned chunk light tuna, rinsed, well drained; 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; 1 cup canned pitted black olives, drained; 1 cup red onions, finely chopped; 3 Tbsp. garlic cloves, minced; 35 each French bread rolls (6 inch), partially split; 35 each lettuce leaves, such as Bibb

Tuna Provencal Sub – a delicious recipe with light tuna, Tomato, black olives, red onions, garlic, bread rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3-1/4 qt. Canned chunk light tuna, rinsed, well drained
1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
1 cup canned pitted black olives, drained
1 cup red onions, finely chopped
3 Tbsp. garlic cloves, minced
35 each French bread rolls (6 inch), partially split
35 each lettuce leaves, such as Bibb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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Tuna Provencal Sub

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