Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked; 8 oz. oysters in juice, cooked; 1 lb. scallops, cooked; 1 lb. crabmeat; 1/4 c. butter; 1/4 c. flour; 1 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. pepper; 1/8 tsp. dry mustard; pinch of thyme; 2 c. cheese, grated; 2 egg yolks; juice of 1 lemon; 1 lb. mushrooms

Eats Now Editorial Team · 908 kcal · Seafood

Jump to Recipe

Seafood Casserole – a delicious recipe with shrimp, oysters, crabmeat, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked
8 oz. oysters in juice, cooked
1 lb. scallops, cooked
1 lb. crabmeat
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1/8 tsp. dry mustard
pinch of thyme
2 c. cheese, grated
2 egg yolks
juice of 1 lemon
1 lb. mushrooms

1
Make sauce with butter, flour and milk. Add spices, cheese and salt. Be sure that the cheese melts. Add slightly beaten egg yolks. Cook for 5 minutes over low heat. Mix seafood with sauce. Saute mushrooms and add to seafood and sauce. Add lemon juice. Pour into a large casserole dish. Garnish with additional cheese. Bake at 450u00b0 for 15 minutes. Serves 12.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. shrimp, cooked, 8 oz. oysters in juice, cooked, 1 lb. scallops, cooked, 1 lb. crabmeat, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Oysters
Grilled Salmon
Pastor Griffin'S Eastern Shore Fried Egg Sandwich
Quick Salmon Patties

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy