Tuna Preserved In Oil

1. 1

   1. Rinse the tuna and pat dry. Cut into smaller 1-2 inch portions if necessary to fit snugly into a saucepan.

2. 2

   2. Put in a small saucepan with the oil, place over low heat until bubbles start to come to the surface.

3. 3

   3. Let cook for about 10 minutes, without letting the oil simmer or bubble too much.

4. 4

   4. Turn off the heat and add the garlic and herbs and any other flavorings.

5. 5

   5. Pour the contents into a glass jar. Let cool to room temperature, cover, and let infuse overnight before serving.

6. 6

   6. Store in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.