How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Broccoli and Corn?

You need 9 ingredients. The key ingredients include: 2 tablespoons onions, chopped, 2 tablespoons butter, 10 ounces broccoli, chopped, 16 ounces cream-style corn, and more.

Is Scalloped Broccoli and Corn suitable as seafood?

Yes, Scalloped Broccoli and Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Broccoli and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli and Corn Recipe

Name: Scalloped Broccoli and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, chopped; 2 tablespoons butter; 10 ounces broccoli, chopped; 16 ounces cream-style corn; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ cup soda cracker, crushed; 2 eggs, beaten; ⅓ cup milk

Scalloped Broccoli and Corn – a delicious recipe with onions, butter, broccoli, corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons onions, chopped
2 tablespoons butter
10 ounces broccoli, chopped
16 ounces cream-style corn
½ teaspoon salt
⅛ teaspoon pepper
¼ cup soda cracker, crushed
2 eggs, beaten
⅓ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

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Scalloped Broccoli and Corn

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