How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Red Bell Pepper Dip with Shrimp?

You need 8 ingredients. The key ingredients include: 2 large garlic cloves, peeled, 3 7- to 7.25-ounce jars roasted red peppers, undrained, 1 8-ounce package chilled cream cheese, cut into pieces, 1 1/2 teaspoons ground cumin, and more.

Is Snappy Red Bell Pepper Dip with Shrimp suitable as seafood?

Yes, Snappy Red Bell Pepper Dip with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Red Bell Pepper Dip with Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Red Bell Pepper Dip with Shrimp Recipe

Name: Snappy Red Bell Pepper Dip with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, peeled; 3 7- to 7.25-ounce jars roasted red peppers, undrained; 1 8-ounce package chilled cream cheese, cut into pieces; 1 1/2 teaspoons ground cumin; 1/2 cup chopped seeded tomato; 1/4 cup chopped green onions; 1 1/2 tablespoons chopped seeded jalapeno chili; 2 pounds cooked peeled deveined large shrimp

Snappy Red Bell Pepper Dip with Shrimp – a delicious recipe with garlic, red peppers, cream cheese, ground cumin, tomato, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeno chili
2 pounds cooked peeled deveined large shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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Snappy Red Bell Pepper Dip with Shrimp

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