How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Potato And Pepper Kebabs With Arugula Pesto?

You need 12 ingredients. The key ingredients include: 600 g small new potatoes, 20 g pine nuts, 150 g rocket, 40 ml olive oil, and more.

Is Tuna, Potato And Pepper Kebabs With Arugula Pesto suitable as seafood?

Yes, Tuna, Potato And Pepper Kebabs With Arugula Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Potato And Pepper Kebabs With Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Potato And Pepper Kebabs With Arugula Pesto

Name: Tuna, Potato And Pepper Kebabs With Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g small new potatoes; 20 g pine nuts; 150 g rocket; 40 ml olive oil; 1 clove garlic, peeled and roughly chopped; 30 g Parmesan, grated; 150 g red mini peppers, halved and deseeded; 8 None spring onions, cut into thick diagonal chunks; 500 g tuna fillet, cut into cubes; 1 tbsp sesame seeds; 1 tbsp black cumin seeds; 2 tbsp sunflower oil

Try this homemade Tuna, Potato And Pepper Kebabs With Arugula Pesto recipe the whole family will love. Made with potatoes, nuts, rocket and olive oil. E…

This Tuna, Potato And Pepper Kebabs With Arugula Pesto relies on simple, everyday ingredients such as small new potatoes, pine nuts, rocket and olive oil. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Potato And Pepper Kebabs With Arugula Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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