How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Shrimp Veggies?

You need 10 ingredients. The key ingredients include: 2 pounds shrimp, 1 can water chestnuts sliced, 1/2 package green peas frozen, 2 each garlic chopped, and more.

Is Garlic and Shrimp Veggies suitable as seafood?

Yes, Garlic and Shrimp Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic and Shrimp Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Shrimp Veggies Recipe

Name: Garlic and Shrimp Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp; 1 can water chestnuts sliced; 1/2 package green peas frozen; 2 each garlic chopped; 2 each scallions, spring or green onions chopped; 2 each celery stalks; 1/2 cup chicken broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce, tamari; 1/2 teaspoon sugar

Garlic and Shrimp Veggies

Eats Now Editorial Team · 432 kcal · Seafood

Garlic and Shrimp Veggies – a delicious recipe with shrimp, water, green peas, garlic, scallions, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic and Shrimp Veggies

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