Shrimp And Scallop Burger

1. 1

   Preheat the oven to 350 F.

2. 2

   Coarsely chop the shrimp and scallops in a food processordo not overprocess.

3. 3

   Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce.

4. 4

   Mold into four 1 1/2- inch-thick burgers.

5. 5

   Heat a little vegetable oil in a saute pan over medium heat and cook the burgers on both sides until golden, about 2 to 3 minutes per side.

6. 6

   Transfer to a baking sheet and cook in the oven for 10 minutes, until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.