Angel Hair Pasta With Scallop Saute Recipe

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   In 10-inch nonstick skillet heat margarine over medium heat till bubbly and warm;add in shallots and garlic and saute/fry till scallops begin to turn opaque, about 5 min; add in asparagus and cook, stirring occasionally, for 2 min longer.

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   Stir in remaining ingredients except pasta and cook stirring constantly, till mix comes just to a boil.

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   To serve, arrange pasta in serving bowl; top with scallop mix and toss tocombine.

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   Serving Ideas : Serve with carrots and salad.

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   NOTES : Angel hair pasta cooks quickly and the strands will stick together if prepared in advance.

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   Therefore prepare sauce first, then cook the pasta.

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   Here's one of my favorite recipes...not the lowest in fat, but very tasty!

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