Tuna Pokie

Name: Tuna Pokie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbl Mirin; 1 Tbl Sesame seed toasted; 2 Tbl Lemon or Lime juice; 1 Tbl Sesame Oil; 1 Serrano chili; 2-3 Tbl macadamia nuts, toasted; 1 lb sushi grade tuna; 3 green onions; 1 tablespoon fresh ginger; 3 tablespoons light soy sauce

Eats Now Editorial Team · 549 kcal · Seafood

Jump to Recipe

Tuna Pokie – a delicious recipe with Tbl, Tbl Sesame, Tbl Lemon, Tbl Sesame Oil, Serrano chili, Tbl macadamia nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbl Mirin
1 Tbl Sesame seed toasted
2 Tbl Lemon or Lime juice
1 Tbl Sesame Oil
1 Serrano chili
2-3 Tbl macadamia nuts, toasted
1 lb sushi grade tuna
3 green onions
1 tablespoon fresh ginger
3 tablespoons light soy sauce

1
Blend all ingredients except the tuna in a food processor.
2
Add salt & pepper to taste.
3
Cut tuna into small pieces and toss into dressing
4
Marinade for 30 minutes in refrigerator.
5
Serve on romaine lettuce leaves

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbl Mirin, 1 Tbl Sesame seed toasted, 2 Tbl Lemon or Lime juice, 1 Tbl Sesame Oil, and more.

Yes, Tuna Pokie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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