Salmon And Enoki Stir-Fry With Shanghai Noodles Recipe

Name: Salmon And Enoki Stir-Fry With Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade/Sauce:; 1 large lemon, zested and juiced; 3 tablespoons honey; 3 tablespoons soy sauce; 1 tablespoon grated ginger; 3 cloves crushed garlic; 1 teaspoon sesame oil; 1/4 teaspoon cayenne pepper, or to taste; 1/4 teaspoon ground black pepper to taste; 1/2 pound Atlantic salmon - skinless, boneless, cut into 1-inch cubes; 3 cups vegetable stock; 1 tablespoon walnut oil, or as needed; 2 medium carrots, thinly sliced on the diagonal; 3 stalks celery, thinly sliced on the diagonal; 1 medium onion, halved lengthwise and thinly sliced; 16 ounces fresh Shanghai-style noodles; 1 1/2 cups bean sprouts; 1 cup enoki mushrooms, roots removed and stalks separated; 3 green onions, chopped

Servings: persons

Marinade/Sauce:
1 large lemon, zested and juiced
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon grated ginger
3 cloves crushed garlic
1 teaspoon sesame oil
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper to taste
1/2 pound Atlantic salmon - skinless, boneless, cut into 1-inch cubes
3 cups vegetable stock
1 tablespoon walnut oil, or as needed
2 medium carrots, thinly sliced on the diagonal
3 stalks celery, thinly sliced on the diagonal
1 medium onion, halved lengthwise and thinly sliced
16 ounces fresh Shanghai-style noodles
1 1/2 cups bean sprouts
1 cup enoki mushrooms, roots removed and stalks separated
3 green onions, chopped

1
Combine lemon zest, lemon juice, honey, soy sauce, grated ginger, crushed garlic, sesame oil, cayenne pepper, and black pepper in a small, high-sided bowl. Whisk marinade to combine.
2
Place salmon in a bowl; just before starting to cook, pour 1/2 the marinade over the fish.
3
Pour stock into a large pot and bring to a simmer.
4
Heat oil in a wok over medium-high heat. Add carrots and stir-fry for 3 minutes. Add 1 tablespoon of stock. Add celery, onion, and an additional tablespoon or 2 of stock. Stir-fry until starting to soften but still crisp, about 4 minutes. Transfer vegetables to a warm bowl.
5
Pour salmon and marinade into the wok. Increase heat to high and cook for 2 minutes. Return vegetables to the wok and reduce heat to low. Cook and flip the contents of the wok to gently, without stirring. Add a small amount of stock and cook 2 minutes more.
6
Add noodles to the pot with the simmering stock; do not break them apart.
7
Add bean sprouts, mushrooms, and remaining marinade to the wok. Simmer and flip to combine, 4 to 6 minutes more.
8
Serve salmon stir-fry over cooked noodles; garnish with green onions.

719

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade/Sauce:, 1 large lemon, zested and juiced, 3 tablespoons honey, 3 tablespoons soy sauce, and more.

Yes, Salmon And Enoki Stir-Fry With Shanghai Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Enoki Stir-Fry With Shanghai Noodles

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