How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Poke Bowls With Brown Rice And Kale?

You need 13 ingredients. The key ingredients include: 2 cups hot cooked short-grain brown rice, 1 cup very thinly sliced lacinato kale (stems removed), 2 tablespoons rice vinegar, divided, 1/4 teaspoon kosher salt, and more.

Is Tuna Poke Bowls With Brown Rice And Kale suitable as seafood?

Yes, Tuna Poke Bowls With Brown Rice And Kale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Poke Bowls With Brown Rice And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Bowls With Brown Rice And Kale Recipe

Name: Tuna Poke Bowls With Brown Rice And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot cooked short-grain brown rice; 1 cup very thinly sliced lacinato kale (stems removed); 2 tablespoons rice vinegar, divided; 1/4 teaspoon kosher salt; 2 1/2 tablespoons reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon Sriracha chili sauce; 1/2 teaspoon grated fresh ginger; 1 pound raw sushi-grade ahi tuna, cut into 3/4-in. cubes; 3/4 cup cubed seeded peeled cucumber; 1 small avocado, peeled and diced; 1 green onion, thinly sliced; 1 1/2 tablespoons white sesame seeds, lightly toasted

Try this homemade Tuna Poke Bowls With Brown Rice And Kale recipe the whole family will love. Made with brown rice, very, rice vinegar and kosher salt. …

This Tuna Poke Bowls With Brown Rice And Kale relies on simple, everyday ingredients such as rice vinegar, divided, kosher salt, reduced-sodium soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Poke Bowls With Brown Rice And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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