How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 1 medium zucchini, finely shredded and patted dry, 1 can white tuna, drained, 1 1/2 c. bread crumbs (3 slices bread), 1 egg, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, finely shredded and patted dry; 1 can white tuna, drained; 1 1/2 c. bread crumbs (3 slices bread); 1 egg; 2 tsp. grated onion; 1 tsp. lemon juice; 1 Tbsp. salad oil; 1/4 tsp. salt and pepper

Tuna Cakes – a delicious recipe with zucchini, white tuna, bread crumbs, egg, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium zucchini, finely shredded and patted dry
1 can white tuna, drained
1 1/2 c. bread crumbs (3 slices bread)
1 egg
2 tsp. grated onion
1 tsp. lemon juice
1 Tbsp. salad oil
1/4 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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