How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 7 ingredients. The key ingredients include: 6 eggs, hard-boiled, shelled and chopped, 1/2 c. mayonnaise, 1 (6 oz.) can small shrimp, drained and rinsed, 1 bunch green onions, chopped (approximately 1/4 c.), and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled, shelled and chopped; 1/2 c. mayonnaise; 1 (6 oz.) can small shrimp, drained and rinsed; 1 bunch green onions, chopped (approximately 1/4 c.); 1 to 2 tsp. lemon juice (to taste); salt to taste; 1 head lettuce

Shrimp Salad – a delicious recipe with eggs, mayonnaise, shrimp, green onions, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs, hard-boiled, shelled and chopped
1/2 c. mayonnaise
1 (6 oz.) can small shrimp, drained and rinsed
1 bunch green onions, chopped (approximately 1/4 c.)
1 to 2 tsp. lemon juice (to taste)
salt to taste
1 head lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Seafood

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