Tuna & Pistachio Muffins Recipe

Name: Tuna & Pistachio Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups flour; 3 eggs; 1/2 teaspoon baking powder; salt; ground black pepper; 6 3/4 tablespoons olive oil; 6 3/4 tablespoons milk; 1/2 cup Parmesan cheese grated; 1 tablespoon fresh parsley minced; 1 orange; 3 1/2 ounces tuna steak chopped; 3 7/8 tablespoons pistachios chopped; liver pate tuna

Servings: persons

1 3/8 cups flour
3 eggs
1/2 teaspoon baking powder
salt
ground black pepper
6 3/4 tablespoons olive oil
6 3/4 tablespoons milk
1/2 cup Parmesan cheese grated
1 tablespoon fresh parsley minced
1 orange
3 1/2 ounces tuna steak chopped
3 7/8 tablespoons pistachios chopped
liver pate tuna

1
Preheat the oven to 180 degrees Celsius.
2
Grease and flour a muffin pan.
3
In a bowl, whisk the eggs and 150 grams of flour.
4
Add the baking powder and a pinch of salt and black pepper.
5
In a saucepan, heat the oil and the milk to a simmer.
6
Add to the egg mixture, stirring continuously.
7
Add the cheese, parsley, orange peel, tuna, pistachios and mix well.
8
Pour the mixture into a muffin pan up to 3/4 full.
9
Bake for 20 to 22 minutes or until the muffins are golden brown and fluffy, remove from the oven.
10
Allow to cool and remove from the molds, cut in half, spread with tuna pate and replace the muffin top and serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/8 cups flour, 3 eggs, 1/2 teaspoon baking powder, salt, and more.

Yes, Tuna & Pistachio Muffins falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna & Pistachio Muffins

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