How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Red Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans solid white tuna, separated into chunks, 2 large sweet red peppers, cut into thin strips, 1 c. chopped fresh parsley, 1/2 c. chopped fresh cilantro, and more.

Is Tuna And Red Pepper Salad suitable as seafood?

Yes, Tuna And Red Pepper Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Red Pepper Salad Recipe

Name: Tuna And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans solid white tuna, separated into chunks; 2 large sweet red peppers, cut into thin strips; 1 c. chopped fresh parsley; 1/2 c. chopped fresh cilantro; 2 Tbsp. rice vinegar; 1 Tbsp. sesame oil; 1 Tbsp. vegetable oil; 1/4 tsp. dried crushed red pepper; 1/4 tsp. salt; radicchio; leaf lettuce

Tuna And Red Pepper Salad

Eats Now Editorial Team · 170 kcal · Seafood

Tuna And Red Pepper Salad – a delicious recipe with solid white tuna, sweet red peppers, parsley, fresh cilantro, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Red Pepper Salad

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