Imperial Crabs

Name: Imperial Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. butter; 2 Tbsp. onion, minced; 1 Tbsp. green pepper; 1 Tbsp. parsley, minced; 1 lb. crabmeat; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 tsp. Worcestershire; dash of Tabasco; 2 egg yolks, beaten; buttered crumbs

Eats Now Editorial Team · Seafood

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Imperial Crabs – a delicious recipe with butter, onion, green pepper, parsley, crabmeat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. onion, minced
1 Tbsp. green pepper
1 Tbsp. parsley, minced
1 lb. crabmeat
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire
dash of Tabasco
2 egg yolks, beaten
buttered crumbs

1
Simmer vegetables in butter.
2
Put crabmeat in bowl.
3
Add simmered vegetables and all other ingredients.
4
Mix gently and fill cleaned crab shells.
5
Cover with buttered crumbs.
6
Bake 20 minutes at 450u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. onion, minced, 1 Tbsp. green pepper, 1 Tbsp. parsley, minced, and more.

Yes, Imperial Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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