How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 7 ingredients. The key ingredients include: 1/2 c. liquid margarine, juice of 2 limes, salt and pepper to taste, pressed garlic to taste, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. liquid margarine; juice of 2 limes; salt and pepper to taste; pressed garlic to taste; 3 lb. skinned fish fillets (orange roughy); 1/2 c. Parmesan cheese; 2 (3 oz.) cans fried onions, crushed

Baked Fish – a delicious recipe with liquid margarine, salt, garlic, fish, Parmesan cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. liquid margarine
juice of 2 limes
salt and pepper to taste
pressed garlic to taste
3 lb. skinned fish fillets (orange roughy)
1/2 c. Parmesan cheese
2 (3 oz.) cans fried onions, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Fish

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