Tuna Pie With Mashed Potato Crust

1. 1

   Preheat broiler.

2. 2

   Cook potatoes in boiling salted water for 10 mins, or until tender. Drain and return to pan. Cook over medium heat for 1 min to dry out. Remove from heat. Add butter and mash until smooth. Stir in milk and season. Keep warm.

3. 3

   Meanwhile, heat a large frying pan over high heat. Add tuna and corn. Cook for 2 mins. Add peas and cook for 1 min. Stir in spring onions and parsley. Season. Transfer to a large baking dish and top with mashed potatoes. Broil for 5 mins, or until lightly browned. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.