Seafood Angelica

Name: Seafood Angelica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 6 -8 scallops; 1/4 lb crabmeat (imitation will work); angel hair pasta, pre-cooked to appetite; 1 pinch garlic; 1/2 cup parmesan cheese; oregano (for garnish); lemon, sliced thin; 1/2 pint heavy cream

Eats Now Editorial Team · 243 kcal · Seafood

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Seafood Angelica – a delicious recipe with olive oil, red bell pepper, green bell pepper, crabmeat, angel hair pasta, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
6 -8 scallops
1/4 lb crabmeat (imitation will work)
angel hair pasta, pre-cooked to appetite
1 pinch garlic
1/2 cup parmesan cheese
oregano (for garnish)
lemon, sliced thin
1/2 pint heavy cream

1
Place olive oil in pan and heat.
2
Add garlic and diced peppers.
3
When peppers are al dente, add seafood.
4
Add pasta and heavy cream and heat till hot and bubbling.
5
Add parmesan cheese and heat till sauce thickens.
6
Place on plate. Sprinkle oregano on top and garnish with lemon slices.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, 6 -8 scallops, and more.

Yes, Seafood Angelica falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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