Chicken Carbonara Farfalle With Shrimp – a delicious recipe with chicken breasts, extra virgin olive oil, Chardonnay wine, balsamic vinegar, fresh rosemary, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large bowl combine chicken olive oil, Chardonnay, balsamic vinegar and rosemary (rosemary must be fresh, dried cannot be substituted). Cover, refrigerate and marinate for at least 1hr.
2
Cook cream over low heat in a large sauce pan stirring constantly. Add butter, red pepper flakes, black pepper & pancetta.
3
Reduce cream by 1 third. Slowly stir in romano and mozerella cheeses and sundried tomatoes, adding chardonay as needed to maintain desired consistancy.
4
Heat skillet and add chicken with all ingredients from marinade. Cook over medium-high heat till thorouly cooked and browned on both sides. Slice into bite size pieces and add to cream sauce.
5
In a separate pot bring water to boil for the pasta and add pasta.
6
Heat butter in skillet add shrimp garlic and sprinkle with lemon pepper. Do not overcook shrimp.
7
Serve shrimp over sauce and pasta.
1586
kcal
Calories
103
g
Fat
59
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 4 chicken breasts, 1/4 cup extra virgin olive oil, 1/4 cup Chardonnay wine, 1/8 cup balsamic vinegar, and more.
Yes, Chicken Carbonara Farfalle With Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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