Tuna Patties

1. 1

   Drain tuna and dump into mixing bowl.

2. 2

   Add chips and stir lightly.

3. 3

   Measure milk and egg into a cup and whip with a fork. Add to tuna mixture.

4. 4

   Add lemon and mix.

5. 5

   Preheat skillet containing oil.

6. 6

   Drop tablespoonfuls of mixture into skillet and smash with a fork or spatula.

7. 7

   Cook until golden brown; turn and cook until golden brown.

8. 8

   Drain on paper towel.

9. 9

   Makes several, depending on size dropped.

* Per serving · 4 servings · Values may vary.

No additional tips available.