How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Arugula And Feta Sandwich And Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 4 teaspoons balsamic vinegar, 4 (3 ounce) cans light chunk tuna in water (drained), 4 ounces feta, crumbled, and more.

Is Tuna, Arugula And Feta Sandwich And Salad suitable as seafood?

Yes, Tuna, Arugula And Feta Sandwich And Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Arugula And Feta Sandwich And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Arugula And Feta Sandwich And Salad Recipe

Name: Tuna, Arugula And Feta Sandwich And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 teaspoons balsamic vinegar; 4 (3 ounce) cans light chunk tuna in water (drained); 4 ounces feta, crumbled; 20 small black olives, chopped; 16 cups arugula; 4 medium tomatoes, sliced; 8 slices whole grain bread (thick slices)

Tuna, Arugula And Feta Sandwich And Salad – a delicious recipe with olive oil, balsamic vinegar, light chunk tuna, feta, black olives, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
4 teaspoons balsamic vinegar
4 (3 ounce) cans light chunk tuna in water (drained)
4 ounces feta, crumbled
20 small black olives, chopped
16 cups arugula
4 medium tomatoes, sliced
8 slices whole grain bread (thick slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Tuna, Arugula And Feta Sandwich And Salad

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