Chinese Vegetables

1. 1

   Bring a large pan of water to boil.

2. 2

   Wash the bok choy and remove any tough stems.

3. 3

   Chop the bok choy into 3 equal portions.

4. 4

   Add the bok choy to the pan of boiling water.

5. 5

   Cover for 1 to 2 minutes or until just tender but still crisp.

6. 6

   Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.

7. 7

   Heat the peanut oil in s small pan and cook the garlic briefly.

8. 8

   Add the oyster sauce, sugar, water and sesame oil and bring to a boil.

9. 9

   Pour over the bok choy and toss to coat.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.