Braised Prawns With Vegetables Recipe

Name: Braised Prawns With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g prawns; 250 g bamboo shoots (canned); 250 g broccoli; 470 g champignon mushrooms; 1 tablespoon oil; 1/2 cup chicken stock; 1 teaspoon cornflour; 1 teaspoon oyster sauce; salt and pepper; 1 pinch sugar; 1/2 teaspoon green ginger, grated

Servings: persons

500 g prawns
250 g bamboo shoots (canned)
250 g broccoli
470 g champignon mushrooms
1 tablespoon oil
1/2 cup chicken stock
1 teaspoon cornflour
1 teaspoon oyster sauce
salt and pepper
1 pinch sugar
1/2 teaspoon green ginger, grated

1
Shell and devein prawns.
2
Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
3
Heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
4
Add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
5
Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Bring to the boil.
6
Stir continuously and cook for one minute.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g prawns, 250 g bamboo shoots (canned), 250 g broccoli, 470 g champignon mushrooms, and more.

Yes, Braised Prawns With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Prawns With Vegetables

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