Try this homemade Tuna Pate (Jay) Dip recipe the whole family will love. Made with Philadelphia cream cheese, salt, chunk lite tuna and green chilies. E…
This Tuna Pate (Jay) Dip relies on simple, everyday ingredients such as seasoned salt, minced pimento (in jar) and green onion with top, minced. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026