How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pate (Jay) Dip Recipe?

You need 7 ingredients. The key ingredients include: 8 ounce. Philadelphia cream cheese, softened, 1/4 teaspoon seasoned salt, 6 1/2 ounce. chunk lite tuna, liquid removed, 4 ounce. minced green chilies, not liquid removed (Mexican), and more.

Is Tuna Pate (Jay) Dip Recipe suitable as seafood?

Yes, Tuna Pate (Jay) Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pate (Jay) Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pate (Jay) Dip Recipe Recipe

Name: Tuna Pate (Jay) Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. Philadelphia cream cheese, softened; 1/4 teaspoon seasoned salt; 6 1/2 ounce. chunk lite tuna, liquid removed; 4 ounce. minced green chilies, not liquid removed (Mexican); 2 ounce. shredded Cheddar cheese; 2 tbsp. minced pimento (in jar); 1 tbsp. green onion with top, minced

Tuna Pate (Jay) Dip Recipe – a delicious recipe with Philadelphia cream cheese, salt, chunk lite tuna, green chilies, Cheddar cheese, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce. Philadelphia cream cheese, softened
1/4 teaspoon seasoned salt
6 1/2 ounce. chunk lite tuna, liquid removed
4 ounce. minced green chilies, not liquid removed (Mexican)
2 ounce. shredded Cheddar cheese
2 tbsp. minced pimento (in jar)
1 tbsp. green onion with top, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Tuna Pate (Jay) Dip Recipe

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