Alaska Salmon Pot Pies Recipe

Name: Alaska Salmon Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 large onion, chopped; 1 1/2 c. fresh or canned mushrooms; 1 Tbsp. butter; 1 c. chicken broth; 1 c. milk; 1 tsp. tarragon; 1/4 tsp. black pepper; 1 1/2 c. instant mashed potatoes; 1 c. corn; 1 c. peas; crust for 1 pie

Servings: persons

1 can salmon
1 large onion, chopped
1 1/2 c. fresh or canned mushrooms
1 Tbsp. butter
1 c. chicken broth
1 c. milk
1 tsp. tarragon
1/4 tsp. black pepper
1 1/2 c. instant mashed potatoes
1 c. corn
1 c. peas
crust for 1 pie

1
Drain salmon; set aside.
2
Saute onion; add mushrooms in butter in a large skillet over medium-high heat for 5 minutes.
3
Stir in chicken broth, milk, tarragon and pepper.
4
Bring to a boil. Whisk in instant potatoes, then stir in corn, peas and salmon. Cook over medium heat until heated through.
5
Spoon into baking dish.
6
Cover with pastry.
7
Seal edges of dough against side of dish.
8
Bake at 400u00b0 for 15 to 20 minutes or until crust is golden brown.
9
May also be prepared in individual ovenproof serving dishes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can salmon, 1 large onion, chopped, 1 1/2 c. fresh or canned mushrooms, 1 Tbsp. butter, and more.

Yes, Alaska Salmon Pot Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alaska Salmon Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions