Alaska Salmon Pot Pies Recipe

Name: Alaska Salmon Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 large onion, chopped; 1 1/2 c. fresh or canned mushrooms; 1 Tbsp. butter; 1 c. chicken broth; 1 c. milk; 1 tsp. tarragon; 1/4 tsp. black pepper; 1 1/2 c. instant mashed potatoes; 1 c. corn; 1 c. peas; crust for 1 pie

Servings: persons

1 can salmon
1 large onion, chopped
1 1/2 c. fresh or canned mushrooms
1 Tbsp. butter
1 c. chicken broth
1 c. milk
1 tsp. tarragon
1/4 tsp. black pepper
1 1/2 c. instant mashed potatoes
1 c. corn
1 c. peas
crust for 1 pie

1
Drain salmon; set aside.
2
Saute onion; add mushrooms in butter in a large skillet over medium-high heat for 5 minutes.
3
Stir in chicken broth, milk, tarragon and pepper.
4
Bring to a boil. Whisk in instant potatoes, then stir in corn, peas and salmon. Cook over medium heat until heated through.
5
Spoon into baking dish.
6
Cover with pastry.
7
Seal edges of dough against side of dish.
8
Bake at 400u00b0 for 15 to 20 minutes or until crust is golden brown.
9
May also be prepared in individual ovenproof serving dishes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can salmon, 1 large onion, chopped, 1 1/2 c. fresh or canned mushrooms, 1 Tbsp. butter, and more.

Yes, Alaska Salmon Pot Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Salmon Pot Pies

How did you like this recipe?

Frequently Asked Questions