How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Delicious Shrimp Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, cooked and cleaned, 1/2 lb. fresh mushrooms, sliced, 3 tsp. butter or margarine, 1 Tbsp. flour, and more.

Is Quick And Delicious Shrimp Casserole suitable as seafood?

Yes, Quick And Delicious Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Delicious Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Delicious Shrimp Casserole Recipe

Name: Quick And Delicious Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked and cleaned; 1/2 lb. fresh mushrooms, sliced; 3 tsp. butter or margarine; 1 Tbsp. flour; 1 c. sour cream; 3 tsp. butter or margarine; 1 tsp. soy sauce; 1/4 c. Parmesan cheese, grated; 1 tsp. paprika; salt and pepper to taste

Try this homemade Quick And Delicious Shrimp Casserole recipe the whole family will love. Made with shrimp, fresh mushrooms, butter and flour. Easy step…

This Quick And Delicious Shrimp Casserole relies on simple, everyday ingredients such as shrimp, cooked and cleaned, fresh mushrooms, sliced, butter or margarine and flour. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Delicious Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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