How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave'S Opening Day Trout(Servings: 2) ?

You need 8 ingredients. The key ingredients include: 2 fresh trout (approximately 3/4 of a pound each, bone in and skin on), 5 cloves garlic, chopped coarsely, 1 head Italian curly parsley, 2 sticks butter (margarine may be substituted), and more.

Is Dave'S Opening Day Trout(Servings: 2) suitable as seafood?

Yes, Dave'S Opening Day Trout(Servings: 2) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dave'S Opening Day Trout(Servings: 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave'S Opening Day Trout(Servings: 2) Recipe

Name: Dave'S Opening Day Trout(Servings: 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh trout (approximately 3/4 of a pound each, bone in and skin on); 5 cloves garlic, chopped coarsely; 1 head Italian curly parsley; 2 sticks butter (margarine may be substituted); flour; salt; fresh ground pepper; lemon

Dave'S Opening Day Trout(Servings: 2) – a delicious recipe with fresh trout, garlic, Italian curly parsley, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fresh trout (approximately 3/4 of a pound each, bone in and skin on)
5 cloves garlic, chopped coarsely
1 head Italian curly parsley
2 sticks butter (margarine may be substituted)
flour
salt
fresh ground pepper
lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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Dave'S Opening Day Trout(Servings: 2)

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