How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pate?

You need 6 ingredients. The key ingredients include: 1 can tuna fish, drained (can be oil or water), 1 (8 oz.) pkg. cream cheese, 1 Tbsp. parsley flakes, 1 Tbsp. ketchup, and more.

Is Tuna Pate suitable as seafood?

Yes, Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pate Recipe – Eats Now

Name: Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna fish, drained (can be oil or water); 1 (8 oz.) pkg. cream cheese; 1 Tbsp. parsley flakes; 1 Tbsp. ketchup; 1 Tbsp. diced onion or dried onion; 1/4 tsp. red hot

Tuna Pate – a delicious recipe with tuna fish, cream cheese, parsley flakes, ketchup, onion, red hot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna fish, drained (can be oil or water)
1 (8 oz.) pkg. cream cheese
1 Tbsp. parsley flakes
1 Tbsp. ketchup
1 Tbsp. diced onion or dried onion
1/4 tsp. red hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Pate

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