How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 1 qt. small stewing oysters, 60 saltines (small squares), butter or margarine, pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. small stewing oysters; 60 saltines (small squares); butter or margarine; pepper; 8 Tbsp. cream; oyster liquid

Scalloped Oysters – a delicious recipe with stewing oysters, saltines, butter, pepper, cream, oyster liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. small stewing oysters
60 saltines (small squares)
butter or margarine
pepper
8 Tbsp. cream
oyster liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Scalloped Oysters

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