How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. gelatin, 1/4 c. water, 8 oz. cream cheese, and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. gelatin; 1/4 c. water; 8 oz. cream cheese; 3/4 c. mayonnaise; 1/2 c. chopped onion; 3/4 c. chopped celery; dash of Worcestershire; 2 (7 1/2 oz.) cans crab

Crab Meat Mold – a delicious recipe with tomato soup, gelatin, water, cream cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 pkg. gelatin
1/4 c. water
8 oz. cream cheese
3/4 c. mayonnaise
1/2 c. chopped onion
3/4 c. chopped celery
dash of Worcestershire
2 (7 1/2 oz.) cans crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Crab Meat Mold

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