How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 2 Tbsp. fat or salad oil, 1 large potato, peeled and diced, 1 c. diced celery, and more.

Is Manhattan Fish Chowder suitable as seafood?

Yes, Manhattan Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Fish Chowder Recipe

Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 2 Tbsp. fat or salad oil; 1 large potato, peeled and diced; 1 c. diced celery; 1 1/4 c. cooked or canned tomatoes; salt and pepper to taste; 1 1/2 c. whole kernel corn; 1 c. codfish, cooked and flaked; hard roll, sliced; grated Parmesan cheese for garnish

Warm up with this hearty Manhattan Fish Chowder recipe. Made with onion, salad oil, potato and celery. Easy step-by-step instructions included.

This Manhattan Fish Chowder relies on simple, everyday ingredients such as small onion, minced, fat or salad oil, diced celery and cooked or canned tomatoes. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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