Manhattan Fish Chowder

Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 2 Tbsp. fat or salad oil; 1 large potato, peeled and diced; 1 c. diced celery; 1 1/4 c. cooked or canned tomatoes; salt and pepper to taste; 1 1/2 c. whole kernel corn; 1 c. codfish, cooked and flaked; hard roll, sliced; grated Parmesan cheese for garnish

Eats Now Editorial Team · 192 kcal · Seafood

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Manhattan Fish Chowder – a delicious recipe with onion, salad oil, potato, celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, minced
2 Tbsp. fat or salad oil
1 large potato, peeled and diced
1 c. diced celery
1 1/4 c. cooked or canned tomatoes
salt and pepper to taste
1 1/2 c. whole kernel corn
1 c. codfish, cooked and flaked
hard roll, sliced
grated Parmesan cheese for garnish

1
Heat oil in skillet.
2
Saute onion until tender.
3
Add potato, celery, tomatoes and seasoning.
4
Simmer 15 minutes.
5
Add corn and fish.
6
Heat to boiling.
7
Slice roll; toast.
8
Place a slice of bread to each soup bowl.
9
Ladle chowder over bread.
10
Sprinkle with cheese.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 2 Tbsp. fat or salad oil, 1 large potato, peeled and diced, 1 c. diced celery, and more.

Yes, Manhattan Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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