How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 500 g pasta shells, 2 tablespoons olive oil (preferably extra virgin, as it has a better flavour), 1 (185 g) can tuna, drained and flaked, 1/2 cup canned artichoke heart, and more.

Is Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes suitable as seafood?

Yes, Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta With Artichoke And Semi-Sun-Dried Tomato

Name: Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta shells; 2 tablespoons olive oil (preferably extra virgin, as it has a better flavour); 1 (185 g) can tuna, drained and flaked; 1/2 cup canned artichoke heart; 1/2 cup black olives; 1/4 cup sun-dried tomato; 1 teaspoon chili, chopped; 1 tablespoon fresh basil, chopped; parmesan cheese, to taste.

Try this homemade Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes recipe the whole family will love. Made with olive oil, tuna, black olives and t…

This Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes relies on simple, everyday ingredients such as pasta shells, canned artichoke heart, black olives and sun-dried tomato. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g pasta shells
2 tablespoons olive oil (preferably extra virgin, as it has a better flavour)
1 (185 g) can tuna, drained and flaked
1/2 cup canned artichoke heart
1/2 cup black olives
1/4 cup sun-dried tomato
1 teaspoon chili, chopped
1 tablespoon fresh basil, chopped
parmesan cheese, to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes

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