Dinner Tonight: Beer-Battered Fish Recipe – a delicious recipe with flour, cornstarch, egg, kosher salt, peanut, skinless fillets. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the Batter: Whisk together flour, cornstarch, beer, egg, and salt in a medium-sized bowl. Make sure there are no lumps. Cover bowl and place in fridge for at least 20 minutes, and up to 3 hours.
2
For the Fish: Pour oil into a large dutch oven. Turn heat to medium and bring to a temperature of 375u00b0F.
3
Dry fish fillets with paper towels. Season both sides with salt and pepper. Drop each piece into the bowl of batter.
4
When oil is at 375u00b0F., remove one piece of fish out with a pair of tongs, letting the excess batter drip back into the bowl. Then lower it into the oil, holding on to it for a few seconds to keep it from sticking to the bottom. Repeat process with other fillets. Adjust heat to medium-high to keep temperature at about 350u00b0F. Cook until fillets are golden brown, about five minutes.
5
Drain fish fillets on a baking sheet covered with paper towels. Serve with cole slaw, malt vinegar, lemon, or whatever you like best.
3449
kcal
Calories
363
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornstarch, one 12-ounce can beer (ale, larger), 1 large egg, and more.
Yes, Dinner Tonight: Beer-Battered Fish Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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