Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe Recipe

Name: Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter or olive oil, more if needed; 5 ounces cremini or baby bella mushrooms, sliced; 1 medium yellow onion, diced; Kosher salt and freshly ground black pepper; 1 tablespoon curry powder; 2 medium cloves garlic, minced; 1 cup unsweetened coconut milk; 1 cup vegetable stock; 1/2 cup quinoa; 8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large; 1/4 cup torn fresh basil leaves (about 10 large leaves)

Servings: persons

1 1/2 tablespoons unsalted butter or olive oil, more if needed
5 ounces cremini or baby bella mushrooms, sliced
1 medium yellow onion, diced
Kosher salt and freshly ground black pepper
1 tablespoon curry powder
2 medium cloves garlic, minced
1 cup unsweetened coconut milk
1 cup vegetable stock
1/2 cup quinoa
8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large
1/4 cup torn fresh basil leaves (about 10 large leaves)

1
Melt butter in saucepot, then add mushrooms and onions and sprinkle with salt and pepper. Cook over medium-high heat, stirring occasionally, until mushrooms are browned and crispy. Add more butter or oil if pot gets too dry. Add curry powder and garlic and cook until garlic is fragrant and curry is toasted, 1 to 2 minutes. Pour in coconut milk and stock, bring back to simmer. Add quinoa, cover, and cook over low heat, about 12 minutes, then remove from heat and let stand, covered, for 10 minutes.
2
Uncover quinoa and stir. Stir in shrimp to submerge in curry broth, then cover and cook over medium-low heat until just pink, 3 to 5 minutes. Season with salt and pepper, then stir in basil. Serve hot, or let cool slightly, then ladle into an airtight container for later use. Reheat in microwave until broth is hot.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter or olive oil, more if needed, 5 ounces cremini or baby bella mushrooms, sliced, 1 medium yellow onion, diced, Kosher salt and freshly ground black pepper, and more.

Yes, Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe

How did you like this recipe?

Frequently Asked Questions