How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter or olive oil, more if needed, 5 ounces cremini or baby bella mushrooms, sliced, 1 medium yellow onion, diced, Kosher salt and freshly ground black pepper, and more.

Is Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe suitable as seafood?

Yes, Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Curried Coconut Quinoa With Shrimp And B

Name: Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter or olive oil, more if needed; 5 ounces cremini or baby bella mushrooms, sliced; 1 medium yellow onion, diced; Kosher salt and freshly ground black pepper; 1 tablespoon curry powder; 2 medium cloves garlic, minced; 1 cup unsweetened coconut milk; 1 cup vegetable stock; 1/2 cup quinoa; 8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large; 1/4 cup torn fresh basil leaves (about 10 large leaves)

Try this homemade Make-Ahead Curried Coconut Quinoa With Shrimp And Basil recipe the whole family will love. Made with unsalted butter, cremini, yellow …

This Make-Ahead Curried Coconut Quinoa With Shrimp And Basil relies on simple, everyday ingredients such as medium yellow onion, diced, curry powder, medium cloves garlic, minced and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Curried Coconut Quinoa With Shrimp And Basil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions