Fresh, crisp and full of flavor — this Tuna Pasta Salad with Creamy Dressing is a must-try. Made with penne pasta, tuna, baby spinach leaves and olives.…
This Tuna Pasta Salad with Creamy Dressing relies on simple, everyday ingredients such as baby spinach leaves, pitted kalamata olives, spring onions, thinly sliced and kraft* caesar dressing. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026