How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Salad with Daikon Radish and Tuna?

You need 6 ingredients. The key ingredients include: 160 grams Daikon radish, 1/2 Cucumber, 20 grams Salted wakame seaweed, 30 grams Canned tuna, and more.

Is Japanese-style Salad with Daikon Radish and Tuna suitable as seafood?

Yes, Japanese-style Salad with Daikon Radish and Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese-style Salad with Daikon Radish and Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-style Salad with Daikon Radish and Tuna Recipe

Name: Japanese-style Salad with Daikon Radish and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Daikon radish; 1/2 Cucumber; 20 grams Salted wakame seaweed; 30 grams Canned tuna; 2 tsp Ponzu; 1 dash Salt

Japanese-style Salad with Daikon Radish and Tuna – a delicious recipe with radish, Cucumber, tuna, Ponzu, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

160 grams Daikon radish
1/2 Cucumber
20 grams Salted wakame seaweed
30 grams Canned tuna
2 tsp Ponzu
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Japanese-style Salad with Daikon Radish and Tuna

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