Fresh, crisp and full of flavor — this Japanese-style Salad with Daikon Radish and Tuna is a must-try. Made with radish, Cucumber, tuna and Ponzu. Easy …
This Japanese-style Salad with Daikon Radish and Tuna relies on simple, everyday ingredients such as grams daikon radish, cucumber, grams salted wakame seaweed and grams canned tuna. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026