Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails; 1/2 tsp. salt; 1/2 tsp. pepper; 2 tbsp. butter; 2 tbsp. lemon juice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 celery rib, finely chopped; 1/2 yellow bell pepper, finely chopped; 2 tbsp. flour; 2 md. tomatoes, peeled, seeded, and chopped; 1/2 cup dry white wine; chicked broth; 1 tsp. cayenne pepper; 2 tbsp. chopped parsley

Servings: persons

1 lb. peeled crawfish tails
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
2 tbsp. lemon juice
1 onion, finely chopped
2 cloves garlic, minced
1 celery rib, finely chopped
1/2 yellow bell pepper, finely chopped
2 tbsp. flour
2 md. tomatoes, peeled, seeded, and chopped
1/2 cup dry white wine
chicked broth
1 tsp. cayenne pepper
2 tbsp. chopped parsley

1
Season crawfish tails with salt and pepper; set aside.
2
In a saucepan, melt butter with lemon juice over med-high heat.
3
Add onion, garlic, celery, and yellow pepper.
4
Reduce heat to medium and cook, stirring occasionally, until softened, 3-5 minutes.
5
Add crawfish tails and cook until firm, about 5 minutes.
6
Stir in flour to blend.
7
Add tomatoes and wine, raise heat to high, and bring to a boil.
8
Season with cayenne pepper and remaining salt and pepper (see comments).
9
Cook, stirring occasionally, until thickened, about 3 minutes.
10
Serve hot, garnish with parsley.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. peeled crawfish tails, 1/2 tsp. salt, 1/2 tsp. pepper, 2 tbsp. butter, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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