Broiled Salmon with Spicy Sauce Verde Recipe

Name: Broiled Salmon with Spicy Sauce Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each green chili peppers new mexican; 2 each jalapeno pepper; 2 teaspoons scallions, spring or green onions including green tops; 2 teaspoons vegetable oil; 3 tablespoons green peppercorns in brine, drained; 2 teaspoons flour, all-purpose white; 1/2 cup white wine dry; 1/4 cup milk, skim; 1 tablespoon red hot pepper sauce; 1 tablespoon dill weed chopped fresh; 4 each salmon steaks 6 ounces each

Servings: persons

4 each green chili peppers new mexican
2 each jalapeno pepper
2 teaspoons scallions, spring or green onions including green tops
2 teaspoons vegetable oil
3 tablespoons green peppercorns in brine, drained
2 teaspoons flour, all-purpose white
1/2 cup white wine dry
1/4 cup milk, skim
1 tablespoon red hot pepper sauce
1 tablespoon dill weed chopped fresh
4 each salmon steaks 6 ounces each

1
Preheat broiler.
2
On a foil-lined baking sheet, broil peppers for 7 to 8 minutes, or until blackened, turning once.
3
Place in a paper bag and set aside until cooled.
4
Remove skin, stems and seeds.
5
Chop finely.
6
In a medium-sized saucepan over medium heat, saute scallions in oil for 2 minutes until softened.
7
Add green peppercorns and saute for 2 minutes more.
8
Add flour and cook for 2 minutes, stirring constantly.
9
Stir in wine and milk and blend well.
10
Add chilies, hot-pepper sauce and dill.
11
Bring to a boil, reduce the heat and simmer about 5 minutes, or until the sauce has been reduced and thickened.
12
Broil salmon for 3 to 4 minutes on each side, or until fish flesh is opaque.
13
Remove the skin from the steaks before serving.
14
Place some of the sauce on a plate and place the salmon on top of it.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each green chili peppers new mexican, 2 each jalapeno pepper, 2 teaspoons scallions, spring or green onions including green tops, 2 teaspoons vegetable oil, and more.

Yes, Broiled Salmon with Spicy Sauce Verde falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Salmon with Spicy Sauce Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions