Tuna Pasta Salad

1. 1

   Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes.

2. 2

   Using slotted spoon, transfer beans to colander.

3. 3

   Add pasta to same pot of water and cook until tender but still firm to bite.

4. 4

   Pour pasta into same colander and rinse under cold water to cool.

5. 5

   Drain well.

6. 6

   Place tuna in large bowl; break into small pieces.

7. 7

   Add green onions, tomato, black olives, pasta and green beans.

8. 8

   Mix mayonnaise, balsamic vinegar and celery salt in small bowl.

9. 9

   Season to taste with salt and pepper.

10. 10

    Mix dressing into pasta salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.