How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tuna Cakes With Mixed Greens Salad?

You need 10 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled, cut into chunks, 7 oz can tuna in oil, drained, flaked, 1 tbsp finely chopped parsley, 1 None large egg, lightly beaten, and more.

Is Crispy Tuna Cakes With Mixed Greens Salad suitable as seafood?

Yes, Crispy Tuna Cakes With Mixed Greens Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Tuna Cakes With Mixed Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Tuna Cakes With Mixed Greens Salad Recipe

Name: Crispy Tuna Cakes With Mixed Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled, cut into chunks; 7 oz can tuna in oil, drained, flaked; 1 tbsp finely chopped parsley; 1 None large egg, lightly beaten; 1 None small onion, finely chopped; None None vegetable oil, for deep-fry; 6 oz mixed salad greens; 2 tbsp extra virgin olive oil; 3 tsp balsamic vinegar; None None lemon wedges, to serve

Bake this irresistible Crispy Tuna Cakes With Mixed Greens Salad at home. Made with potatoes, oil, parsley and egg. Easy step-by-step instructions inclu…

This Crispy Tuna Cakes With Mixed Greens Salad relies on simple, everyday ingredients such as finely chopped parsley, mixed salad greens, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Tuna Cakes With Mixed Greens Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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