Salmon With Chinese Broccoli And Wasabi Mayonnaise Sauce

1. 1

   Prepare rice according to package instructions and keep warm.

2. 2

   Meanwhile, for the fish, heat the oil in a non-stick frying pan. Add the fish and cook until browned on both sides and just cooked through.

3. 3

   For the sauce, combine the mayonnaise, wasabi, onion, cilantro and lime juice in a small bowl.

4. 4

   Boil, steam or microwave the broccoli until just tender. Serve with fish, rice, and wasabi mayonnaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.