Salmon, Leek And Asparagus Lasagna Recipe

Name: Salmon, Leek And Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless skinless salmon fillets; 8 tbsp (1 stick) butter, chopped; 3 large leeks, pale section only, washed and thinly sliced; 1/2 cup flour; 4 cups milk; 1 cup finely grated Parmesan cheese; 2 tbsp chopped parsley; 2 tsp Dijon mustard; 2 tsp finely grated lemon peel; 7 oz fresh lasagne sheets; 2 lbs asparagus, trimmed and halved lengthwise; 5 oz baby spinach; 1/2 cup grated Cheddar cheese; None None Mixed salad leaves, to serve

Servings: persons

1 1/3 lbs boneless skinless salmon fillets
8 tbsp (1 stick) butter, chopped
3 large leeks, pale section only, washed and thinly sliced
1/2 cup flour
4 cups milk
1 cup finely grated Parmesan cheese
2 tbsp chopped parsley
2 tsp Dijon mustard
2 tsp finely grated lemon peel
7 oz fresh lasagne sheets
2 lbs asparagus, trimmed and halved lengthwise
5 oz baby spinach
1/2 cup grated Cheddar cheese
None None Mixed salad leaves, to serve

1
Place salmon in a large steamer lined with parchment paper; season to taste. Cover; cook over a large saucepan of boiling water (make sure steamer doesn't touch water) 8-10 mins, until just cooked through. Cool salmon 5 mins. Use a fork to flake into large pieces.
2
Melt butter in a large saucepan on medium heat. Cook leek, stirring occasionally, 8-10 mins, until tender. Add flour; cook, stirring, 1 min. Remove from heat.
3
Gradually add milk, whisking constantly until smooth. Return to heat; bring to a boil, stirring, until sauce boils and thickens. Reduce heat to low; simmer 3 mins. Stir in half the Parmesan, parsley, mustard and lemon peel; season to taste.
4
Preheat the oven to 350u00b0F. Lightly grease a 13 x 9-inch baking dish.
5
Line bottom of dish with one third of the lasagne sheets. Top with one third of the sauce. Arrange asparagus and half spinach on top. Repeat layers of pasta and sauce.
6
Top with salmon and remaining spinach. Finish with final pasta layer and sauce. Sprinkle with combined remaining Parmesan and Cheddar cheese.
7
Bake 30-35 mins, until golden. Let stand 10 mins to cool slightly. Serve with salad.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 lbs boneless skinless salmon fillets, 8 tbsp (1 stick) butter, chopped, 3 large leeks, pale section only, washed and thinly sliced, 1/2 cup flour, and more.

Yes, Salmon, Leek And Asparagus Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Leek And Asparagus Lasagna

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