How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 7 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained, 1 tablespoon finely grated fresh lemon zest, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained; 1 tablespoon finely grated fresh lemon zest; 1 (6-oz) can tuna packed in olive oil, drained; 1 (15-oz) can white beans, rinsed and drained; 1/2 cup thinly sliced fresh basil

Tuna Pasta Salad – a delicious recipe with mayonnaise, lemon juice, penne rigate, lemon zest, tuna, white beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
1 tablespoon finely grated fresh lemon zest
1 (6-oz) can tuna packed in olive oil, drained
1 (15-oz) can white beans, rinsed and drained
1/2 cup thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

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Tuna Pasta Salad

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