Crab Wontons

1. 1

   Pour oil into a frying pan or wok, about 1 deep.

2. 2

   In a bowl, combine all ingredients except wonton wrappers and water.

3. 3

   Use one wonton wrapper at a time, moisten the edges with water on a finger and place 1 teaspoon of filling in the center.

4. 4

   Fold over and seal the edges well.

5. 5

   Continue till all filling is used.

6. 6

   Makes approximately 20 pieces.

7. 7

   Cook in hot oil for approximately 1 minute on each side till lightly browned.

8. 8

   Drain on a paper towel.

9. 9

   Serve with your favorite Oriental dipping sauce, such as sweet and sour, soy sauce, or orange sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.