How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Hawaiian Ahi Poke At Home!?

You need 7 ingredients. The key ingredients include: 2 pounds sushi-grade Ahi tuna, 1/4 cup Ogonori (fresh seaweed) or dried nori, 2 tablespoons green onion, sliced, 2 tablespoons roasted garlic, chopped, and more.

Is Make Hawaiian Ahi Poke At Home! suitable as seafood?

Yes, Make Hawaiian Ahi Poke At Home! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make Hawaiian Ahi Poke At Home!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Hawaiian Ahi Poke At Home! Recipe

Name: Make Hawaiian Ahi Poke At Home!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sushi-grade Ahi tuna; 1/4 cup Ogonori (fresh seaweed) or dried nori; 2 tablespoons green onion, sliced; 2 tablespoons roasted garlic, chopped; 6 tablespoons soy sauce (Yamasa is preferred); salt, to taste; hot chili flakes (optional)

Make Hawaiian Ahi Poke At Home! – a delicious recipe with tuna, Ogonori, green onion, garlic, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds sushi-grade Ahi tuna
1/4 cup Ogonori (fresh seaweed) or dried nori
2 tablespoons green onion, sliced
2 tablespoons roasted garlic, chopped
6 tablespoons soy sauce (Yamasa is preferred)
salt, to taste
hot chili flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

Eats Now Editorial Team

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Make Hawaiian Ahi Poke At Home!

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