Fish With Zucchini Recipe

Name: Fish With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 small fish fillets; 375 g zucchini; 6 large basil leaves or ½ teaspoon dried basil; 400 g tomatoes; 60 g unsalted butter; 2 tablespoons oil; 1 sprig fresh rosemary, 2 . 5cm (1 inch); salt and pepper, to taste; 1 tablespoon dry breadcrumbs; 2 teaspoons lemon juice; 15 g unsalted butter, extra

Servings: persons

4 small fish fillets
375 g zucchini
6 large basil leaves or ½ teaspoon dried basil
400 g tomatoes
60 g unsalted butter
2 tablespoons oil
1 sprig fresh rosemary, 2 . 5cm (1 inch)
salt and pepper, to taste
1 tablespoon dry breadcrumbs
2 teaspoons lemon juice
15 g unsalted butter, extra

1
1.
2
Remove any skin or bones from fillets of fish.
3
2.
4
Slice the zucchini, finely chop basil.
5
3.
6
Push tomatoes through a sieve.
7
4.
8
Melt butter in a large pan, add fillets.
9
Cook gently on both sides until golden brown, turning only once.
10
Arrange fillets in base of a greased ovenproof dish.
11
5.
12
Heat oil in pan, add zucchini, cook until slightly browned.
13
Add rosemary, half the chopped basil, the pureed tomato, salt and pepper.
14
Cook a further 3 minutes, discard rosemary.
15
Spoon mixture over fillets.
16
6.
17
Combine breadcrumbs with the remaining chopped basil, sprinkle over the zucchini layer.
18
Drizzle lemon juice over top, dot with extra butter.
19
7.
20
Bake uncovered in moderately hot oven 10-15 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small fish fillets, 375 g zucchini, 6 large basil leaves or ½ teaspoon dried basil, 400 g tomatoes, and more.

Yes, Fish With Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Zucchini

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