Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pasta; 1/8 tsp. parsley; 1/8 tsp. sage; 1/8 tsp. rosemary; 1/8 tsp. garlic powder; 1 can of tuna, packed in water (6 1/8 oz.); 1 Tbsp. onion; 1 grated carrot; 2 Tbsp. pickle relish; 1 stalk chopped celery; 2 Tbsp. lite ranch salad dressing; salt and pepper to taste

Eats Now Editorial Team · 577 kcal · Seafood

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Tuna Pasta Salad – a delicious recipe with pasta, parsley, sage, rosemary, garlic powder, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked pasta
1/8 tsp. parsley
1/8 tsp. sage
1/8 tsp. rosemary
1/8 tsp. garlic powder
1 can of tuna, packed in water (6 1/8 oz.)
1 Tbsp. onion
1 grated carrot
2 Tbsp. pickle relish
1 stalk chopped celery
2 Tbsp. lite ranch salad dressing
salt and pepper to taste

1
Mix all ingredients together.
2
Any salad dressing can be used as preferred.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked pasta, 1/8 tsp. parsley, 1/8 tsp. sage, 1/8 tsp. rosemary, and more.

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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