Cajun Seafood Pasta Recipe

Name: Cajun Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry linguine or 1 lb dry fettuccine pasta; 2 cups heavy whipping cream; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1 teaspoon pepper; 3/4 teaspoon crushed fresh red pepper flakes; 1 cup chopped green onion; 1 tablespoon parsley flakes; 1/2 lb shrimp, peeled and deveined; 1/2 lb scallops; 3/4 cup shredded swiss cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 lb dry linguine or 1 lb dry fettuccine pasta
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon crushed fresh red pepper flakes
1 cup chopped green onion
1 tablespoon parsley flakes
1/2 lb shrimp, peeled and deveined
1/2 lb scallops
3/4 cup shredded swiss cheese
1/4 cup grated parmesan cheese

1
Cook pasta in a large pot of boiling salted water until al dente.
2
Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
3
Reduce heat, add herbs,seasoning,and veg's.
4
Simmer 8 minutes, or until thickened.
5
Stir in seafood, cooking until shrimp is no longer transparent.
6
Stir in cheeses, blending well.
7
Drain pasta,top with seafood sauce.
8
Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dry linguine or 1 lb dry fettuccine pasta, 2 cups heavy whipping cream, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh thyme, and more.

Yes, Cajun Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Pasta

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